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A December to Celebrate!
This December we have lots to celebrate! Yes, we have the conventional Christmas Yule Tide time with family but before we even get to...
James-Paul Marin
Dec 6, 20242 min read
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A Magical Time In The Vineyard
It's that magical time of year (no not Christmas...) it's spring! Spring has well and truly sprung here in the Shoalhaven and the first...
James-Paul Marin
Aug 25, 20242 min read
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New Vintage Released - Shiraz and Cabernet!
G'day Angels, Did you notice what dropped on Naked last week? Yep, it was my new vintage of Shiraz and Cabernet! I appreciate your...
James-Paul Marin
Jul 2, 20242 min read
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Not the only ones loving this wine!
Can you believe it's already the end of March and Easter is next week?! We certainly can't. The days have suddenly turned cooler and it's...
James-Paul Marin
Mar 21, 20241 min read
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Valentine's Day
It's Valentine's Day this week and even though we don't always celebrate it, it can be a good excuse to have some great Aussie sparkling...
James-Paul Marin
Feb 11, 20241 min read
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Wish you a joyous festive season.
Dear Angels, As the festive season approaches and we celebrate with lots of Naked Wines on the table, we (James, Jen & Jacqueline) would...
James-Paul Marin
Dec 19, 20231 min read
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We are moving to lighter weight glass this year!
Did you know that our Sav Blanc is bottled in a lighter weight glass this year? This is an intentional decision to lighten our carbon...
James-Paul Marin
Nov 28, 20232 min read
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Vintage 2023 - Adelaide Hills.
G'day, Last month we updated you on how Vintage 2023 was for Enfant Terrible in McLaren Vale. Now it's time to look at Adelaide Hills....
James-Paul Marin
Jul 16, 20231 min read
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Vintage 2023 - McLaren Vale.
Winter has arrived and it's time to look at how was Vintage 2023 for Enfant Terrible. Let's look at how McLaren Vale fared first. With...
James-Paul Marin
Jun 4, 20231 min read
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Reserve Shiraz is back in stock
Are you reading this alone? You might not want all your household members knowing about this one... Ok, you ready? Our Enfant Terrible...
James-Paul Marin
May 11, 20231 min read
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Goodbye 2022. Hello 2023!
Happy New Year New from all of us at Enfant Terrible Wines! We hope you're celebrating in style where ever you plan to be tomorrow eve,...
James-Paul Marin
Dec 31, 20221 min read
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A Family Christmas
For those are not familiar with 'why' we are 'Enfant Terrible', let me explain it to you. It's a French phrase which can be loosely...
James-Paul Marin
Dec 23, 20222 min read
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Naked's Christmas Collection has launched.
You've seen the ads, you've seen the shopping centres, you know it's that time of year again. Yep, Christmas is less than 50 days away...
James-Paul Marin
Nov 10, 20221 min read
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Presents and Possibilities this Father's Day
An important recent conversation with an old friend, revealed to me the huge ramifications of Father's Day. No, not just the Day itself,...
James-Paul Marin
Aug 26, 20222 min read
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Old Tawny!
You may not have seen it yet, but we've just released our first ever Old Tawny! We're pretty excited about it as not only is it our first...
James-Paul Marin
Aug 4, 20223 min read
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Winter, Fires & Warm Reds
G'day, Are you thinking of entertaining with some great reds this winter? Naked has a Winter Essentials Red dozen available now,...
James-Paul Marin
Jul 13, 20221 min read
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Creating a vineyard from scratch....
Instalment 11: Lots of progress has been made and the vineyard is now split 60% Shiraz and 40% Chardonnay. The vineyard portions (blocks)...
James-Paul Marin
Jun 1, 20225 min read
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Vintage 22 Report: Summer of El Niño
I was asked how vintage has been for me this year so I thought I would share with you. In short, this vintage was a mixed bag for me. In...
James-Paul Marin
May 10, 20222 min read
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Handcrafted Enfant Terrible Way!
So What Exactly is the Enfant Terrible 'Unconventional' Wine Production Way and What is a 'Natural' Wine? We're glad you asked! At Enfant...
James-Paul Marin
Mar 19, 20223 min read
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How About A Lighter Dry Red
As you know, I make small volumes of boutique wines and I have recently turned my attention to crafting a medium-bodied red from...
James-Paul Marin
Feb 18, 20222 min read
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